Preparation time: 2 hours
Freezing time: 4 hours
8 servings
Equipment
Ice-cream maker/machine
Ingredients
| · ~700g peeled and seeded cucumbers | · 200g granulated sugar |
| · 3 tbsps lemon juice |
Method
- Peel cucumbers and remove the seeds. Cut into 2 inch pieces and place in a food processor along with lemon juice and sugar. Process until smooth.
- Transfer to an airtight container and let it chill in the fried until cold, ~1 hour
- Freeze the mixture in ice cream maker according to the unit’s instructions. Process until the mixture has reached a soft scoop consistency.
- Transfer to a freezer-safe container and let rest in the freezer for at least 4 hours before serving.
- Allow to sit at room temperature for 5 minutes before scooping and serving. Garnish with fresh mint.